It’s a gut-busting 1,000 calories and so fatty it carries a health warning — but a Scottish chip shop is still selling 100 of these deep-fried “Stonner Kebabs” a week.
Owner Sati Sangha, 37, created the dish, which weighs 3lbs, by deep frying a sausage wrapped in doner kebab meat and battered.
I originally posted about the Stonner Kebab last month, but this is the first time that I have seen a picture of the death kebab. In case you are wondering, the word stonner is Scottish slang for a state of arousal. [via The Sun]